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Showing 1–12 of 19 results

  • mosby-dolcetto

    Dolcetto

    $36.00$38.00

    Categories: , .

    Mosby Dolcetto is produced from carefully tended estate-grown grapes, creating a full-bodied wine that can be enjoyed with everyday meals. The Mosby Dolcetto has brilliant aromatics of brown spice, herbs and white pepper. Mouth-filling flavors of yellow-fleshed plum and cola lead to the honest, lingering finish. We like to serve our Dolcetto with interesting cheeses, hearty pastas, grilled meats or pizza.

    We currently have the 2012, 2013 and 2014 Vintages available

     

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  • mosby-slivovitz

    Kosher Plum Brandy – Slivovitz

    $55.00

    Category: .

    Harvested from a small orchard in San Benito County, California. These perfectly ripened plums were artfully fermented and distilled by Bill Mosby under the Rabbinical supervision of Rabbi Yonah Bookstein. This exceptional brandy (Slivovitz) is certified Kosher for Passover L’ Mehadrin.

    750ml and 86.6% proof

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  • La Seduzione

    $36.00$38.00

    Categories: , .

    The Lagrein grape is named after the Lagarina Valley of Trentino, although it is now primarily grown at Gries on the outskirts of Bolzano.
    An extremely rare grape in the United States, we know of only a handful of vineyards in California. Bill was able to procure these grapes from the French Camp Vineyard.
    This velvety violet colored wine offers aromas of dark plums, cocoa and wild wood mint. The rich mouth feel and flavor of ripe black currants finish with soft tannins.
    Enjoy this wine with rich red meat or mushroom-based dishes, such as roasted prime rib, Porcini risotto or stroganoff.

    We currently have 2012 and 2013  Vintages available

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  • mosby-lucca

    Lucca

    $22.00

    Category: .

    Lucca is named after a picturesque village in Tuscany.
    This non-vintage, Sangiovese-based blend, red has a nose of dark berry and sweet brown spice. The flavor has classic elements of bright berry fruit with hints of forest floor and is supported by a firm tannic finish.
    The wine was aged in older French oak barrels which preserves the bright fruit character and smooth finish. Open now . . . or hold.
    This is a perfect wine for everyday meals, and pairs very well with pastas in tomato sauces, veal dishes, poultry, beef, or pizza. Salut!

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  • mosby-nebbiolo

    Nebbiolo

    $54.00

    Category: .

    Rose petal, forest floor, cola and pipe tobacco are some of the intoxicating scents this Nebbiolo has to offer. The first sip greets you with impressions of violets, dark cherries, raspberries and licorice. While the fruit flavors remain dominant, the robust tannins create a pleasantly gripping mouth feel representative of the varietal. Although this rambunctious youngster is delicious now with hearty dishes such as roasted or braised meats, the wine will continue to evolve through 2025.

    2013 vintage available

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  • Olive Oil and Balsamics

    $29.00

    Category: .

    Mosby estate olive oil: 500 ml bottle a blend of frantoio, leccino, pendolino, arbequina, maurino and taggiasca olives.

     

    Amma balsamic vinegar, Condimento: perfect for salads and breads.

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  • mosby-ossessione

    Ossessione

    $36.00

    Categories: , .

     

    Bill traveled to Italy and worked in conjunction with grape growers there to produce this wine. The grapes are from a vineyard located in the rolling hills of Marche, Italy, and totally pampered by agronomist Dr. Marco Cavalieri. Swept and cooled by breezes off the Adriatic Sea, this area is renowned for its intensely flavored Montepulciano grapes.  The intense nose on this vintage displays spice and earth with a trace of cooking chocolate. Purple violets, black licorice and clove lifesavers all come to mind. The brisk acidity and rounded tannins make it possible to cellar this wine for two or three years before popping the cork, but it’s very drinkable now, particularly when paired with a selection of Italian cured meats, Bolognese sauce over pasta or a hearty stew.

    We currently have  2008, 2009, 2011, 2012, 2013 and 2014 vintages available.

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  • mosby-pinot-grigio

    Pinot Grigio

    $19.00

    Category: .

    Light and refreshing, the Mosby Pinot Grigio delights with aromas of ripe pear, apple, and vanilla bean. The crisp, citrusy taste is followed by a dry, clean finish with an element of wet stone. Historically, Pinot Grigio originates from the Fruili-Venezia Guilia of Italy. Said to be a mutation of the Pinot Noir grape, the Pinot Grigio seems unsure whether it is a red or white wine grape. Hence, grigio, meaning gray.
    Bill Mosby was the first winemaker in Santa Barbara county to release Pinot Grigio wine and continues to realize much success with international acclaim.

    2019 Now Available

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  • mosby-plum-brandy

    Plum Brandy

    $75.00

    Category: .

    “Made from wild California plums, a noble end to a meal.”

    750ml
    Alc. 40.95%

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  • Roc Michel 2009

    $22.00

    Category: .

    This ruby-hued, dry red wine has a succulent mouth feel and rich, ripe berry fruit with a chocolaty essence and a mysterious tropical note.
    Mosby Roc Michel is a lush, satisfying wine. Enjoy it with grilled or roasted meats including beef, lamb, or game. Add dimension to hearty vegetable fare such as roasted pumpkin soup or grilled Portobello mushrooms. Equally at home served with simple desserts, as an alternative to stronger or sweeter after-dinner drinks. Bon Appetit!

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  • mosby-cannonau

    Rosato di Cannonau

    $22.00

    Categories: , .

    The 2018 vintage is still predominantly Cannonau (Grenache), but with an added touch of Rossolo (Mourvedre). This addition brings a bit more depth to our Rosato. Deep rose in color with blue tints, the wine has intense strawberry character and a slightly sweet finish. Delicious on its own, we also enjoy pairingour Rosato with grilled sausages, cheeses, or fried chicken. Serve chilled.

    2017 and 2018 vintages available

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  • Sagrantino

    $42.00

    Categories: , .

    The Sagrantino vine is indigenous to the Umbrian region of Italy, particularly around the hill top town of Montefalco.   The 2014 Mosby Sagrantino is estate-grown, a dark garnet-red in the glass, with  aromatics of vanilla, elderberries and brambles. The rich, concentrated flavors are big and beefy, with root and tobacco notes, and the pronounced mouth feel is supported by firm tannins.  Naturally, a candidate for red meats,  pork or pungent cheeses. Fun facts: Pliny the Elder and Saint Francis of Assisi drank Sagrantino, and it is reported to have the highest concentration of anti-oxidants of any red wine. (So it’s good for you!)

    We have  2012, 2013 and 2014 vintages available.

     

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Showing 1–12 of 19 results