White Wines

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  • mosby-cortese

    Cortese 2013

    $19.00

    Category: .

    This delightful Cal-Italia wine, made from estate-grown fruit. Light and clean, the soft floral nose is followed by flavors of citrus and apricot with a crisp, mineral finish. Bill Mosby was the first winemaker in Santa Barbara county to release Cortese wine, and is one of only a handful of producers in California. Cortese grapes are made into the wine known as Gavi in the Piedmonte region of northern Italy.

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  • mosby-passerina

    Passerina 2014

    $20.00

    Category: .

    Mosby Passerina is imported from Marche, Italy. Stainless steel fermentation, dry, clean, and a hint of stone fruit in the mouth. Great with curry or other spicy foods, also a great cheese wine.

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  • mosby-pinot-grigio

    Pinot Grigio 2016

    $19.00

    Category: .

    Light and refreshing, the Mosby Pinot Grigio delights with aromas of ripe pear, apple, and vanilla bean. The crisp, citrusy taste is followed by a dry, clean finish with an element of wet stone. Historically, Pinot Grigio originates from the Fruili-Venezia Guilia of Italy. Said to be a mutation of the Pinot Noir grape, the Pinot Grigio seems unsure whether it is a red or white wine grape. Hence, grigio, meaning gray.
    Bill Mosby was the first winemaker in Santa Barbara county to release Pinot Grigio wine and continues to realize much success with international acclaim.

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  • mosby-cannonau

    Rosato di Cannonau 2013

    $20.00

    Categories: , .

    This gorgeous Italian-style rose with garnet clarity and color is produced from Cannonau grapes grown with loving care on the Mosby estate. Subtle aromas of wildflowers, raspberry and pomegranate lead to pronounced flavors of raspberry and strawberry-rhubarb pie. The clean, dry finish and palate-cleansing acidity reflect the wine’s stainless steel fermentation. Enjoy our refreshing Rosato with a variety of foods…sausages, grilled Tuscan-style chicken, chile-rubbed pork loin or tomato-based seafood dishes such as cioppino. Serve chilled.

    Case production: 250

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  • mosby-stelline-cortese

    Stelline di Cortese

    $20.00

    Category: .

    This delightful Cal-Italia wine, made from estate-grown fruit. The Mosby Stelline di Cortese, or Little Stars of Cortese is a dry sparkler reminiscent of an Italian Prosecco. This is the ideal wine to serve with brunch, as an accompaniment to a cheese plate, or simply as a respite from a busy afternoon. Delightfully effervescent, our Stelline hints at green apple flavor that leads to a dry, toasty finish. Try this wine with Pecorino cheese drizzled in honey, Prociutto-wrapped figs or an assortment of dried fruits and nuts. Perfect for the holidays.

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  • mosby-stelline-di-erbaluce

    Stelline di Erbaluce (imported from Piemonte, Italy)

    $22.00

    Category: .

    Erbaluce (“dawning light”) is an ancient variety of grape whose origins are unknown but has been grown for centuries in the sub-Alpine hills of Piemonte. First written accounts of this grape are from 1606, at which time it was made into a sweet wine in the passito-style. Today one can still find that original style, but some producers (like Cieck) are fermenting it totally dry, which is our preference. This sparkling variation showcases the fine minerality, the fresh floral tones, and the buzzing acidity for which the grape is known. Ideal to pair with antipasti, fried appetizers, and killer with smoked trout.

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  • mosby-traminer

    Traminer 2012

    $20.00

    Category: .

    A bright, floral nose is followed by flavors which include lychee, citrus and pear. The finish is dry and clean like the traditional Traminers of Northern Italy.

    Excellent on its own as an aperitif, this wine pairs nicely with smoked meats, turkey or spicy Asian cuisine.

    300 cases produced.

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  • mosby-verdicchio

    Verdiccio 2014

    $20.00

    Category: .

    Our third release, produced in Marche, Italy and imported. The sparkle of its green-flecked, pale straw-yellow color serves as a signal to this wine’s tangy freshness. Forward aromas of peach, citrus and green apple are accompanied by subtle hints of bitter almond.

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Showing all 8 results