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Mosby Dolcetto is produced from carefully tended estate-grown grapes, creating a full-bodied wine that can be enjoyed with everyday meals. The Mosby Dolcetto has brilliant aromatics of brown spice, herbs and white pepper. Mouth-filling flavors of yellow-fleshed plum and cola lead to the honest, lingering finish. We like to serve our Dolcetto with interesting cheeses, hearty pastas, grilled meats or pizza.
We currently have the 2012 and 2013 Vintages available
The Lagrein grape is named after the Lagarina Valley of Trentino, although it is now primarily grown at Gries on the outskirts of Bolzano.
An extremely rare grape in the United States, we know of only a handful of vineyards in California. Bill was able to procure these grapes from the French Camp Vineyard.
This velvety violet colored wine offers aromas of dark plums, cocoa and wild wood mint. The rich mouth feel and flavor of ripe black currants finish with soft tannins.
Enjoy this wine with rich red meat or mushroom-based dishes, such as roasted prime rib, Porcini risotto or stroganoff.
We currently have 2012 and 2013 Vintages available
Category: Red Wines.
Lucca is named after a picturesque village in Tuscany.
This non-vintage, Sangiovese-based blend, red has a nose of dark berry and sweet brown spice. The flavor has classic elements of bright berry fruit with hints of forest floor and is supported by a firm tannic finish.
The wine was aged in older French oak barrels which preserves the bright fruit character and smooth finish. Open now . . . or hold.
This is a perfect wine for everyday meals, and pairs very well with pastas in tomato sauces, veal dishes, poultry, beef, or pizza. Salut!
Category: Red Wines.
Rose petal, forest floor, cola and pipe tobacco are some of the intoxicating scents this Nebbiolo has to offer. The first sip greets you with impressions of violets, dark cherries, raspberries and licorice. While the fruit flavors remain dominant, the robust tannins create a pleasantly gripping mouth feel representative of the varietal. Although this rambunctious youngster is delicious now with hearty dishes such as roasted or braised meats, the wine will continue to evolve through 2025.
2013 vintages available
The Mosby Ossessione is our first true Italian import. Bill traveled to Italy and worked in conjunction with grape growers there to produce this wine. The grapes are from a pampered vineyard located in the rolling hills of the Marche, Italy. Swept and cooled by breezes off the Adriatic Sea, this area is renowned for its intensely-flavored Montepulciano grapes. These are the true varietal grapes of Montepulciano, not the Montepulciano Nobile grapes, which are actually Sangiovese. The Montepulciano varietal wine most commonly sold in this country is the Montepulciano D’Abruzzo.
True to its heritage, Ossessione has brilliant ruby color and an intoxicating nose with perfume-like notes of woodsy sandalwood, brown spice and maple. Flavors, of dried red currant and spice finish with medium tannins and a hint of vanilla. The wine is ready to drink now, and would paor very well with roasted meat dishes or a selection of Italian cured meats served in the antipasti style.
We currently have 2008, 2009, 2011, 2012, 2013 and 2014 vintages available.
Category: Red Wines.
The Mosby Roc Michel is a Rhône varietal blend of Syrah and Mourvedre. The grapes for this wine came from son Michael Mosby’s Fremir Vineyards, located in Monterey County. The name, Roc Michel, means “Michael’s rock” referring to the particular soil where the vineyard is planted and to the steadfast temperament of Michael himself. The terroir of Parkfield, earthquake capital of the world, is especially well suited for the grapes that make up this flavorful blend.
This ruby-hued, dry red wine has a succulent mouth feel and rich, ripe berry fruit with a chocolaty essence and a mysterious tropical note.
Mosby Roc Michel is a lush, satisfying wine. Enjoy it with grilled or roasted meats including beef, lamb, or game. Add dimension to hearty vegetable fare such as roasted pumpkin soup or grilled Portobello mushrooms. Equally at home served with simple desserts, as an alternative to stronger or sweeter after-dinner drinks.. Bon Appetit!
The 2018 vintage is still predominantly Cannonau (Grenache), but with an added touch of Rossolo (Mourvedre). This addition brings a bit more depth to our Rosato. Deep rose in color with blue tints, the wine has intense strawberry character and a slightly sweet finish. Delicious on its own, we also enjoy pairingour Rosato with grilled sausages, cheeses, or fried chicken. Serve chilled.
2017 and 2018 vintages available
The Mosby Sagrantino was the first domestically-produced Sagrantino available for sale. Sagrantino is an Italian grape varietal that grows around the hilltop town of Montefalco in Umbria. Bill imported the cuttings and tended them in his estate vineyard for four years before his first Californian Sagrantino harvest in 2006. The wine is true to its Italian heritage; dark garnet-red in the glass, this wine offers up exotic fragrances including rose petal and horehound. The flavor combines brooding elements of tobacco, “sotto di bosco” (fruit of the forest floor) abd sassafras bark intertwined with bold dark fruit and a chewy, mouth-filling texture. The firm tannins complement these rich flavors and create a pleasantly-defined finish. This release is still a youngster so we recommend opening the wine to breathe for about a half hour, then serving it with full-flavored foods. We enjoy our Sagrantino with cheeses such as Manchego, Cabrales or Parmesan; red meats including bison, lamb, game or pepper steak; poultry such as squab or duck and any dish flavored with truffles, mint or rosemary. This wine will cellar well for 5 to 7 years.
We have 2011, 2012, 2013 and 2014 vintages available.
The Mosby Sangiovese has a lot going on! We detected amazing scents of cocoa, dried cherries, lavender and lilac; these delightful aromas progressed into layered flavors of crushed dark berries, spice and light oak. The full body of this release is nicely balanced by brisk acidity and smooth tannins, making it an ideal wine for food pairing. Our suggestions include beef or game ragus, tomato-based pasta sauces or spicy Tuscan-style chicken. This wine is ready to drink now, but will cellar well for three to five years.
We currently have 2009, 2012 and 2013 Vintages available
Category: Red Wines.
A dessert wine made from raspberries. Jammy, raspberry fruit with a bright finish. Dessert in a glass!
The Mosby Teroldego is a noble wine that introduces itself through a nose of almonds and flowers. The lush flavors of ripe raspberry and brown spice are followed by a smooth, lingering finish. Teroldego pairs especially well with beef, lamb, or game. Try a bottle with a grilled steak or butterflied leg of lamb. Served with family and friends, this wine turns a meal into a celebration.
The Rotaliano plain of northeastern Italy’s Trentino-Alto Adige region has been growing and producing Teroldego grapes for over 500 years. Mosby Winery is one of the few growers and producers of Teroldego in California.
2011, 2013 and 2014 Vintages are currently available