Grappa di Traminer

Over the centuries, on the small winery farms of Italy and France, the winemakers would add water to the grape pomace and distill it. In France, this crystal-clear, high-proof beverage was known as Marc. In Italy it was called Grappa. The 80-proof Mosby Grappa di Traminer was made with pomace from estate-grown Traminer. It is an excellent conclusion to a meal—especially Italian cuisine—and should be enjoyed in the same way you would enjoy a snifter of cognac or a fine single-malt Scotch whisky.


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