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WELCOME TO

MOSBY WINERY…

Bill’s winemaking interests began during his early college wrestling days at Oregon State College more than 50 years ago. “I fermented anything I could get my hands on,” says Mosby. “I was — and still am — intrigued by the whole process.” When Bill talks about his early winemaking days, he does so with an air of excitement. “As much science as we know today — technology and all that — we have barely scratched the surface when it comes to understanding the alchemic nature of wine.”

 

WINE CLUB

Reds  /  Whites  /  Mixed