Mosby Wines

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Over the years the Mosby vineyards have expanded, the wines have evolved; a Mosby style has reached maturity. A part-time grower and winemaker all of his adult life, Bill Mosby finally made the career move to full-time grower and winemaker in 1998. A successful dentist for over 40 years, William M. Mosby, DMD, became Bill Mosby, full-time winemaker — artist of the vine.
Bill’s winemaking interests began during his early college wrestling days in Oregon almost 50 years ago. “I fermented anything I could get my hands on,” says Mosby. “I was — and still am — intrigued by the whole process.” When Bill talks about his early winemaking days, he does so with an air of excitement. “As much science as we know today — technology and all that — we have barely scratched the surface when it comes to understanding the alchemic nature of wine,” he explains.

PhotoIf you’ve visited the winery, then you’ve tasted his award-winning wines, caught a glimpse or two of his vineyards, and are somewhat familiar with his eccentricities.

When asked to describe winemaker Bill Mosby’s character, wife Jeri answers with a smile: “Strangely enough, I would describe my husband much the same way I would characterize his wines. He’s about integrity, intelligence, strength, tenacity, passion and complexity. He’s rebellious — not afraid to dream, then make those dreams come true.”