National Distributors List

Alabama Best Cellars, International 205-979-8051 Hoover, AL
California
DiVine Wine Co. 310-779-9556 Marina Del Rey, CA
Specialty Cellars 310-344-4753 Santa Fe Springs, CA
J and L Wines 805-239-1377 Central Coast to San Simeon & Central Valley
Chrissa Imports 650-877-8460 SF Bay Area, Sacramento, El Dorado, Placer, Nevada & Yolo Counties
Lodi Wine Brokers 209-329-1943 Modesto, CA
Ultravino 916-213-9780 Sacramento and Tahoe, CA
Pacific Edge Wine and Spirits 916-965-3803 State wide, distilled spirits
Colorado
Baum Wine Imports, Aurora, CO, 303-373-5778, Arvada, CO, 720-284-7304
Georgia Ultimate Distributors 404-355-9893 Atlanta, GA
Hawaii Paradise Beverage 808-678-4000 Waipahu, HI
Idaho Basque Country Imports 208-343-5308 Boise, ID
Illinois Stoller Wholesale 847-957-1200 Franklin Park, IL
Iowa MJ Distributing 515-276-2659 Des Moines, IA
Louisiana Merlin Wine Sales of Louisiana 504-333-6854
Maryland & Washington DC DOPS, Inc. 301-839-8658 Fort Washington, MD
Michigan Henry Fox Sales 616-481-6278 Grand Rapids, MI
Minnesota New France Wine Company 651-698-2533
Missouri Appellations LLC ph:314-406-5980 fax: 314-569-5916 St. Louis, MO
New Hampshire Vinextra, Inc. 603-759-5432 Amherst, NH
North Carolina Associated Brands 828-464-8483 Newton, NC
Oregon Awesome Wines Company 503-341-4876 Silverton, OR
Pennsylvania & Delaware Specialty Wines and Liquors, Inc. 215-646-1812
Blue Bell, PA
Tennessee Victor Robilio Co. 901-362-0933 Memphis, TN

Cortese $18

The 2007 Mosby Cortese is Bill Mosby's fourth release of this delightful Cal-Italia wine, made from estate-grown fruit. Light and clean, the soft floral nose is followed by flavors of citrus and apricot with a crisp, mineral finish. Bill Mosby was the first winemaker in Santa Barbara county to release Cortese wine, and is one of only a handful of producers in California. Cortese grapes are made into the wine known as Gavi in the Piedmonte region of northern Italy.







2009 San Diego International Wine Competition, Gold Medal
2009 Orange County Commercial Wine Competition, Gold Medal

Stelline di Moscato $18

The 2006 Mosby Stelline di Moscato or Little Stars of Moscato is an off-dry sparkler. Reminiscent of an Italian Prosecco, this is the ideal wine to serve with brunch, as an accompaniment to a cheese plate, or simply as a respite from a busy afternoon. The seductive nose of orange blossom is confirmed in the citrusy flavors, with lovely tangerine peel notes in the finish. The slight residual sugar is beautifully balanced by the refreshing acidity. Try this wine with Pecorino cheese drizzled in honey, Prociutto-wrapped figs or an assoetment of dried fruits and nuts. Perfect for the holidays. Best before 2010.


87 points from the Wine Enthusiast

Pinot Grigio $18

Light and refreshing, the 2008 Mosby Pinot Grigio delights with aromas of ripe pear, apple, and vanilla bean. The crisp, citrusy taste is followed by a dry, clean finish with an element of wet stone. Historically, Pinot Grigio originates from the Fruili-Venezia Guilia of Italy. Said to be a mutation of the Pinot Noir grape, the Pinot Grigio seems unsure whether it is a red or white wine grape. Hence, grigio, meaning gray.
Bill Mosby was the first winemaker in Santa Barbara county to release Pinot Grigio wine and continues to realize much success with international acclaim.

2009 Traminer $20

A bright, floral nose is followed by flavors which include lychee, citrus and pear. The finish is dry and clean like the traditional Traminers of Northern Italy.

Excellent on its own as an aperitif, this wine pairs nicely with smoked meats, turkey or spicy Asian cuisine.

Dolcetto $24

Bill Mosby’s new release of Dolcetto is here. The 2006 Mosby Dolcetto is a limited production wine that is rapidly gaining attention! The 2006 Mosby Dolcetto has a nose with spicy hints of mace and forest floor. The backbone of tannin is interlaced with clean raspberry fruit, followed by a firm, spicy finish.
Bill crafted this wine in the style of the famous Dolcetto d'Albas, and we enjoy it paired with hearty entrees - try it with roasted duck, or beef short ribs braised in red wine. While this Dolcetto is delicious now, it has the stamina for up to five years of cellar time.
Although the name means "little sweet one," this is not a sweet wine. Dolcetto is the everyday wine of choice on family tables throughout the Piedmont region of Italy.
"I decided to grow Dolcetto during one of our trips to Italy," says Bill Mosby. "We had the opportunity to taste and learn about a lot of Dolcetto di Alba’s. They are intriguing, very drinkable and I like the idea that they are considered the everyday wines of choice."
"Dolcetto and Barbera are the wines on most family dinner tables in the Piedmont region of Italy," Mosby explains. "The Dolcetto is a good quaffing wine; has a nice moderate structure."
Dolcetto, like Nebbiolo, is grown predominantly in northern Italy. Unlike Nebbiolo, however, Dolcetto grapes tend to ripen earlier and are much less temperamental when it comes to soil and climate. (There are other parts of Italy where wine from the Dolcetto grape is known as Ormeasco.)

2008 Long Beach Grand Cru, Gold medal
2008 San Francisco International Wine Comp, Silver Medal
2008 Orange County Fair, Silver Medal
2008Santa Barbara County Fair, Bronze Medal

Ossessione $26

The 2005 Mosby Ossessione is our first true Italian import. Bill traveled to Italy and worked in conjunction with grape growers there to produce this wine. The grapes are from a pampered vineyard located in the rolling hills of the Marche, Italy. Swept and cooled by breezes off the Adriatic Sea, this area is renowned for its intensely-flavored Montepulciano grapes. These are the true varietal grapes of Montepulciano, not the Montepulciano Nobile grapes, which are actually Sangiovese. The Montepulciano varietal wine most commonly sold in this country is the Montepulciano D'Abruzzo.
True to its heritage, the 2005 Mosby Ossessione has brilliant ruby color and an intoxicating nose with perfume-like notes of woodsy sandalwood, brown spice and maple. Flavors, of dried red currant and spice finish with medium tannins and a hint of vanilla. The wine is ready to drink now, and would paor very well with roasted meat dishes or a selection of Italian cured meats served in the antipasti style.

Sangiovese $28

The 2006 Mosby Sangiovese has a lot going on! We detected amazing scents of cocoa, dried cherries, lavender and lilac; these delightful aromas progressed into layered flavors of crushed dark berries, spice and light oak. The full body of this release is nicely balanced by brisk acidity and smooth tannins, making it an ideal wine for food pairing. Our suggestions include beef or game ragus, tomato-based pasta sauces or spicy Tuscan-style chicken. This wine is ready to drink now, but will cellar well for three to five years.







2006 Sangiovese: Siver medal, 2009 California State Fair Commercial Wine Competition

Primativo $26

The 2005 Mosby Primativo displays deep ruby color in the glass, hinting at its character. Rich aromas of maple, cedar and leather lead to vivid flavors of boysenberry and spiced crab apples. These integrated layers of flavor flow into a well-balanced finish with hints of toasted walnut skins. Primativo is grown in Apulie (Puglia, Italy) and is a relative to Zinfandel. The grapes for the 2005 Primativo are grown in the central coast, 20 miles inland from the Pacific ocean. This location has the ideal heat factor needed to grow good Primativo.
This wine is a natural paired with grilled meats...we like it with tri-tip, pork loin or grilled Portobello mushrooms. It's excellent with lamb and lovely with hearty pasta dishes.




2008 Austrian Wine Challenge, Gold Medal

La Seduzione $30

The 2005 Mosby La Seduzione is Bill's fifth release of this rare Cal-Italian varietal. The Lagrein grape is named after the Lagarina Valley of Trentino, although it is now primarily grown at Gries on the outskirts of Bolzano.
An extremely rare grape in the United States, we know of only a handful of vineyards in California. Bill was able to procure these grapes from the French Camp Vineyard.
This velvety violet colored wine offers aromas of dark plums, cocoa and wild wood mint. The rich mouth feel and flavor of ripe black currants finish with soft tannins.
Enjoy this wine with rich red meat or mushroom-based dishes, such as roasted prime rib, Porcini risotto or stroganoff.

Sagrantino $30

The Mosby Sagrantino is the first domestically-produced Sagrantino available for sale. Sagrantino is an Italian grape varietal that grows around the hilltop town of Montefalco in Umbria. Bill  tried for years to obtain virus-free cuttings on his travels in Italy, and finally met an Italian vintner willing to part with some of his healthy Sagrantino. Bill imported the cuttings and tended them in his estate vineyard for four years before his first Californian Sagrantino harvest in 2006. The wine is true to its Italian heritage; dark garnet-red in the glass, this wine offers up exotic fragrances including rose petal and horehound. The flavor combines brooding elements of tobacco, "sotto di bosco" (fruit of the forest floor) abd sassafras bark intertwined with bold dark fruit and a chewy, mouth-filling texture. The firm tannins complement these rich flavors and create a pleasantly-defined finish. This release is still a youngster so we recommend opening the wine to breathe for about a half hour, then serving it with full-flavored foods. We enjoy our 2006 Sagrantino with cheeses such as Manchego, Cabrales or Parmesan; red meats including bison, lamb, game or pepper steak; poultry such as squab or duck and any dish flavored with truffles, mint or rosemary. This wine will cellar well for 5 to 7 years.



Silver medal, 2009 San Francisco International Wine Competition
Chairman’s Best of Class: 2009 Long Beach Grand Cru
Gold medal: 2009 Orange County Commercial Wine Competition
Silver medal: 2009 San Diego International Wine Competition

Teroldego $30

The 2004 Mosby Teroldego is a noble wine that introduces itself through a nose of almonds and flowers. The lush flavors of ripe raspberry and brown spice are followed by a smooth, lingering finish. Teroldego pairs especially well with beef, lamb, or game. Try a bottle with a grilled steak or butterflied leg of lamb. Served with family and friends, this wine turns a meal into a celebration.
The Rotaliano plain of northeastern Italy's Trentino-Alto Adige region has been growing and producing Teroldego grapes for over 500 years. Mosby Winery is one of the few growers and producers of Teroldego in California.







Epicurean Tasting Room Magazine Rated 89
2007 California State Fair, Bronze Medal
2007 San Francisco Fair International Wine Competition Bronze Medal
2007 Orange County Fair Bronze Medal

Roc Michel $22

The Mosby Roc Michel is a Rhône varietal blend of Syrah and Mourvedre. The grapes for this wine came from son Michael Mosby's Fremir Vineyards, located in Monterey County. The name, Roc Michel, means "Michael's rock" referring to the particular soil where the vineyard is planted and to the steadfast temperament of Michael himself. The terroir of Parkfield, earthquake capital of the world, is especially well suited for the grapes that make up this flavorful blend.
This ruby-hued, dry red wine has a succulent mouth feel and rich, ripe berry fruit with a chocolaty essence and a mysterious tropical note.
Mosby Roc Michel is a lush, satisfying wine. Enjoy it with grilled or roasted meats including beef, lamb, or game. Add dimension to hearty vegetable fare such as roasted pumpkin soup or grilled Portobello mushrooms. Equally at home served with simple desserts, as an alternative to stronger or sweeter after-dinner drinks.. Bon Appetit!

Wine Enthusiast Magazine Rated 85 June 2007

La Donna $14

La Donna is a refreshing white wine made from estate-grown Cortese and chardonnay grapes. Aromas of ripe melon and honeysuckle lead to more austere flavors of citrus and green apple. The dry finish lingers, leaving impressions of cool water running over slate. A perfect white wine for everyday with a budget-conscious price.
La Donna pairs well with spicy chicken dishes such as Chicken Piccata, shellfish dishes and pastas featuring bechamel-based sauces.

Epicurean Tasting Room Magazine Rated 87

Lucca $14

Lucca is Mosby Winery's red table wine. Lucca is a blend of mostly estate-grown Sangiovese with some Dolcetto and is every bit as good as many Chianti Classicos. Perfect for everyday meals, Lucca is one of the best wine values in the Santa Ynez Valley.
This dry red table wine has classic flavors of dark cherry and light oak with a bright, balanced acidity and smooth finish.
Lucca is a wine that pairs easily with a wide variety of foods. Our menu suggestions include casual fare such as pasta dishes, hamburgers, grilled chicken, bar-b-que, and of course pizza! Salude!

Sofia $16

A luscious raspberry dessert wine, bursting with the aroma and flavor of ripe red raspberries.

MOSBY Grappa di Traminer $32

Over the centuries, on the small winery farms of Italy and France, the winemakers would add water to the grape pomace and distill it. In France, this crystal-clear, high-proof beverage was known as Marc. In Italy it was called Grappa. The 80-proof Mosby Grappa di Traminer was made with pomace from estate-grown Traminer. It is an excellent conclusion to a meal—especially Italian cuisine—and should be enjoyed in the same way you would enjoy a snifter of cognac or a fine single-malt Scotch whisky.

Double Gold, 1993 San Francisco Fair National Wine Competition
Gold, 1995 World Spirits Championship, Rated 7th Best in world.
Best American made.

MOSBY Distillato di Prugne (Wild Plum Eau de Vie) $40

The Mosby Distillato di Prugne Selvaggie is a distillation of Native Pacific Plums. Remembering when he was a boy growing up in Oregon, Bill Mosby recalls, "We’d go into the highland and gather these wild plums that grew in the mountainous areas of northern California and southern Oregon."

In a Los Angeles Times column, wine writer Dan Berger exclaimed, "One of the most amazing products I’ve tasted is from Mosby Winery in Buellton. [His] Distillato di Prugne Selvaggie (a distillation of wild plums) is one of the finest, most aromatic liquids I have ever smelled or tasted."

MOSBY Acqua di Lampone (Raspberry Eau de Vie) $44

The Mosby Acqua di lampone is a distillation of premium raspberries from a berry patch up the Columbia Gorge about 30 miles east of Portland, Oregon. "The raspberries are mechanically picked which results in perfect fruit," said Mosby. "The berries are perfectly uniform in color and ripeness. Smuckers Jams gets their raspberries from the same farm." After harvesting, Mosby begins fermentation immediately and continues for approximately ten days before moving it to the still for distillation. The eau de vie is then brought to proof with filtered rainwater.

Insiders Wine Line magazine, Rated 93 Dec 1997