Rosato di Cannonau 2012
This gorgeous Italian-style rose with garnet clarity and color is produced from Cannonau grapes grown with loving care on the Mosby estate. Subtle aromas of wildflowers, raspberry and pomegranate lead to pronounced flavors of raspberry and strawberry-rhubarb pie. The clean, dry finish and palate-cleansing acidity reflect the wine’s stainless steel fermentation. Enjoy our refreshing Rosato with a variety of foods…sausages, grilled Tuscan-style chicken, chile-rubbed pork loin or tomato-based seafood dishes such as cioppino. Serve chilled.
Brambly fruit with a dry richness reminiscent of a bold Tempranillo.
This is the first domestically produced Sagrantino.
Chairman’s Best of Class: 2009 Long Beach Grand Cru
2006 vintage Gold medal: 2009 Orange County Commercial Wine Competition
Silver medal: 2009 San Diego International Wine Competition
Silver medal: 2010 New World International Wine Competition
Silver medal: 2009 San Francisco International Wine Competition
2007 vintage Gold medal: 2010 San Francisco Chronicle Wine Competition
The 2008 sangiovese is the richest of our current line-up. You will be amazed by the array of flavors. Rose petal, fruit cake and indescribable notes that invite memories of good times past.
100 % estate. Classic Chianti-like character with a spicy nose, red cherry fruit and mild tannins.
Gold medal: 2013 San Diego International Wine Competition
Slivovitz – Kosher Plum Brandy
Harvested from a small orchard in San Benito County, California. These perfectly ripened plums were artfully fermented and distilled by Bill Mosby under the Rabbinical supervision of Rabbi Yonah Bookstein. This exceptional brandy (Slivovitz) is certified Kosher for Passover L’ Mehadrin.
750ml and 86.6% proof
Silver medal, 88 points and “Highly Recommended” by the 2010 International Review of Spirits, Beverage Testing Institute.
Bronze medal, San Francisco Chronicle spirits competition.
A dessert wine made from raspberries. Jammy, raspberry fruit with a bright finish.
Dessert in a glass
Stelline di Moscato – SOLD OUT
A sparkling Orange Muscat in the style of Prosecco. Orange blossom nose, tangerine peel and bright acidity.
87 points from the Wine Enthusiast
The Mosby Teroldego is a noble wine that introduces itself through a nose of almonds and flowers. The lush flavors of ripe raspberry and brown spice are followed by a smooth, lingering finish. Teroldego pairs especially well with beef, lamb, or game. Try a bottle with a grilled steak or butterflied leg of lamb. Served with family and friends, this wine turns a meal into a celebration.
The Rotaliano plain of northeastern Italy’s Trentino-Alto Adige region has been growing and producing Teroldego grapes for over 500 years. Mosby Winery is one of the few growers and producers of Teroldego in California.
Gold medal, 2010 Los Angeles International
Gold medal, 2010 San Francisco International
Silver medal, 2010 San Diego International
Silver medal, 2010 Central Coast wine competition
Silver medal, 2010 Pacific Rim wine competition
Silver medal, 2010 California State Fair Commercial wine competition
The Mosby Winery Advance Tasting Club is the perfect way to ensure you experience all of our new Cal-Italia releases and limited production wines.
How does the club work? As our new releases become available, you will receive a bottle of each wine before it is offered to our retail accounts.
Wines will be sent out up to four times a year and will consist of three-bottle shipments. The cost of the shipments will vary from $50.00 to $90.00. The prices include packaging and shipping. Out-of-state members will be responsible for their state sales tax, as required by law.
You will also enjoy exclusive discounts on wine purchases: A 10% discount on purchases of 6-11 bottles, and a 22% discount for a case or more. Any order can contain a mixed selection of Mosby wines. Members receive a 25% discount on other tasting room merchandise such as marble coasters, t-shirts, and wine accessories.
Club members are given priority reservation status for events at the Old Adobe.