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A bright, floral nose is followed by flavors which include lychee, citrus and pear. The finish is dry and clean like the traditional Traminers of Northern Italy. Excellent on its own as an aperitif, this wine pairs nicely with smoked meats, poultry or spicy Asian cuisine.

A crisp and clean vintage, the 2011 Pinot Grigio has classic green apple and citrus flavors with a crisp minerality and brisk, high-acid mouth feel

Made from select Oregon raspberries, this Eau de Vie delights the senses with ripe berry flavor.  80 proof

This delightful Cal-Italia wine, made from estate-grown fruit. Light
and clean, the soft floral nose is followed by flavors of citrus
and apricot with a crisp, mineral finish. Bill Mosby was the first winemaker in Santa Barbara county to release Cortese wine,
and is one of only a handful of producers in California. Cortese grapes are made into the wine known as Gavi in the
Piedmonte region of northern Italy.

A beautiful distillation of wild Pacific Plums with an aroma of lilacs.  80 proof

A beautiful distillation of wild Pacific Plums with an aroma of lilacs.  80 proof

2008 Dolcetto

Platinum medal, 2010 San Diego International

Gold medal, 2010 Central Coast wine competition

Silver medal, 2010 Pacific Rim International

Silver medal, 2010 San Francisco International

Made from estate Traminer grapes, an elegant after-dinner libation.  80 proof

Made from estate Traminer grapes, an elegant after-dinner libation.  80 proof

100% estate. Blend of Cortese and Chardonnay, a refreshing everyday white wine. Citrusy and dry.

 La Seduzione (Lagrein)

Double Gold medal, 2010 San Francisco International

Gold medal, 2010 San Diego International

Gold medal, 2010 Los Angeles International

Gold medal, 2010 Central Coast wine competition

Gold medal, 2010 California State FairCommercial wine competition

Silver medal, 2010 Pacific Rim International

Our popular red table wine, Lucca is a Sangiovese-based blend, food-friendly red, perfect for every day meals.

Mead is a delightful honey wine enjoyed since the dawn of recorded history. Aromatic, slightly sweet and reminiscent of the chaparral honey it’s made from, this amber-colored wine is true to its ancient heritage.

One whiff of this Orange Muscat wine will remind you of the smell of orange blossoms floating on a Summer breeze. Remember the warm nights when you were on vacation? Citrus and orange flavors follow through on the palette leading to the surprisingly dry, clean finish. Enjoy chilled with simple dishes….grilled scallops, shrimp or meaty white fish; grilled or roasted poultry, or as an excellent foil for creamy cheeses…you know the ones.

2007 Ossessione

From the Marche, Italy, this is the varietal Montepulciano. Maple and brown spice nose, red currant fruit soft vanilla finish.

Silver medal, 2011 Pacific Rim International

Bronze medal, 2010 San Francisco International

Mosby Passerina is imported from Marche, Italy. Stainless steel fermentation, dry, clean, and a hint of stone fruit in the mouth. Great with curry or other spicy foods, also a great cheese wine.

“Made from wild California plums, a noble end to a meal.”
Alc. 40.95%

750ml

2006 Primativo or New Release 2009 Primativo

The Mosby Primativo displays deep ruby color in the glass, hinting at its character. Rich aromas of maple, cedar and leather lead to vivid flavors of boysenberry and spiced crab apples. These integrated layers of flavor flow into a well-balanced finish with hints of toasted walnut skins. Primativo is grown in Apulie (Puglia, Italy) and is a relative to Zinfandel. The grapes for the Mosby Primativo are grown in the central coast, 20 miles inland from the Pacific ocean. This location has the ideal heat factor needed to grow good Primativo.
This wine is a natural paired with grilled meats…we like it with tri-tip, pork loin or grilled Portobello mushrooms. It’s excellent with lamb and lovely with hearty pasta dishes.
Gold medal: 2008 Austrian Wine Challenge

2006 Primativo

Gold medal, 2010 Pacific Rim International

Silver medal, 2010 Los Angeles International

Roc Michel is a Rhone-style blend of syrah and mourvedre grown in the Fremir Vineyard in Monterey County. The assertive brown spice, plum, black cherry and cola flavors are complimented by the firm finish.