DINNER MENU
Mosby
Winemaker Dinner
At the Old
Adobe in the Vineyard
May 14, 2004
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Hors d'oeuvres |
| Assorted
bruschetta 2003
Mosby Pinot Grigio 1998
Mosby Sangiovese |
| Spinach
Ravioli Nudi |
| Sage-butter
sauce with Parmigiano Reggiano and pancetta |
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| 2003 Mosby
Pinot Grigio
1998
Mosby Sangiovese
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| Seared
Diver Scallops in garlic-thyme butter |
| Puree
of potatoes and parsnips, sautéed spinach |
| 2002
Mosby Cortese
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| Braised
Quail with Wild Mushrooms |
| Mash
of potatoes and parsnips, sautéed spinach |
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| 2003
Mosby Pinot Grigio
2001
Mosby La Seduzione
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| Hearts
of Romaine salad with Parmesan curls |
| Balsamic
vinaigrette
2003
Mosby Traminer
Individual Berry
Compotes with Crème Fraiche |
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| Mosby
Sofia
(Raspberry wine)
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| Espresso or Coffee |
"Go
thy way, eat thy bread with joy, and drink thy wine with a merry heart."
- Ecclesiastes 9:7
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- For more information contact:
- Mosby Winery
- PO Box 1849
- Buellton, CA 93427
- Tel: 1-800-70-MOSBY
- Fax: 805-686-4288
- E-Mail: mosbywines@yahoo.com
- ©1998, 1999, 2000, 2001,
2002, 2003, 2004 Mosby Winery
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