Mosby Chardonnay

Mosby Chardonnay

Clean and spirited by day, rich and enchanting by night — there is little wonder why Mosby wine continues to gain national attention. For example, the 1996 Mosby Chardonnay was named by Bon Appetite as one of the best California Chardonnay values that year.

"You not only taste this Chardonnay," adds Bill's wife Jeri. "You remember it."

Wine Enthusiast, July 1999, writes about the 1997 Mosby Chardonnay: "Mosby 1997 Santa Barbara County Chardonnay . . . for everyday drinking. Shows pretty South Coast fruits of green apple, peach and citrus. Drinks clean and pure, with acidity and little or no oak." And now prepare your palate for the newly released 2002 Mosby Chardonnay! This exciting and versatile Chardonnay is primarily the result of "the right grape, the right soil, the right climate—it's about terroir," Bill Mosby explains. "As far as I'm concerned, terroir will always supercede varietal character."

There is little or no oak interference getting in the way of the grapes' inherent yet subtle qualities—qualities often lost in heavily-oaked Chardonnays. This is simply . . . Chardonnay. The smooth texture and bright flavors of the wine embrace the palate with a lingering, elegant finish.

Mosby Chardonnay is the white wine for any time. Enjoy it with fresh lobster, mussels, clams in tomato sauce, grilled swordfish, garlic, leeks and olive oil.

Serve chilled; serve often.

Order wine